Japanese Wakamé Seaweed 50g - Provided

Japanese Wakamé Seaweed 50g - Provided

Eastern.

- Tin a mild flavor and is one of the richest sources of calcium.
- Traditionally used to detoxify the body. 
- Its most common use is in soups (miso soup) due to its quick cooking.

Ingredients

• Wakame Seaweed (Undaria Pinnatifida).
• Origin: Japan.

Nutritional Statement
Per 100g:

Energy - 984kJ/233kcal; Lipids - 1,7g, of which saturated - 0,58g; Carbohydrates - 39,7g, of which sugars - 0,2g; Fiber - 0,9g; Proteins - 14,1g; Salt - 15,7g.

How to use 
Soak previously for 15 minutes and it is ready to use (salad suggestion). It can be used directly in the preparation of soups (miso).

Presentation 
Packaging with 50 grams.

Notices 
Store in a cool, dry place.